Directions:
- Season chicken with salt and pepper. Cook chicken in a very large skillet in hot olive oil, 4 minutes per side or until browned.
- Add garlic; cook and stir 1 minute more.
- Add tomatoes, apricots, and raisins; bring to boiling. Reduce heat and simmer, covered, 3-5 minutes or until chicken is cooked through and no longer pink.
- Uncover and cook to desired consistency. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.05 Kcal (1503 kJ) | ||
| Calories from fat | 96.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 766.02mg | 32% | |
| Potassium | 975.7mg | 21% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 48.21g | 96% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.53 Kcal (542 kJ) | ||
| Calories from fat | 34.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 17% | |
|---|---|---|---|
| Cholesterol | 50.23mg | 46% | |
| Sodium | 276.34mg | 32% | |
| Potassium | 351.98mg | 21% | |
| Total Carbs | 7.81g | 7% | |
| Sugars | 6.08g | 67% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 17.39g | 96% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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