Directions:
- Heat oil in large skillet over medium-high heat.
- Saute chicken until lightly browned.
- Add garlic and saute 1 minutes more.
- Place chicken and garlic in slow cooker crock.
- Add water, soup, salt and pepper, Italian seasoning, apple, potatoes, onion and gravy mix.
- Stir.
- Cook on LOW for 6 to 8 hours
- Serve over rice or noodles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.79 Kcal (1469 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 134.4mg | 45% | |
| Sodium | 1168.52mg | 49% | |
| Potassium | 1182.08mg | 25% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 48.06g | 96% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.73 Kcal (371 kJ) | ||
| Calories from fat | 17.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 12% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 45% | |
| Sodium | 295.57mg | 49% | |
| Potassium | 299mg | 25% | |
| Total Carbs | 6.44g | 8% | |
| Sugars | 1.05g | 17% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 12.16g | 96% | |
| Vitamin C | 3mg | 20% | |
| Iron | 0.3mg | 7% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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