Apricot Chicken Curry Recipe

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Apricot Chicken Curry
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Ingredients
9
Count
Nutrition
258
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a food processor puree 4 apricots, apricot jam, fish sauce, lime juice and zest.
  2. Heat oil in a large frying pan over medium-high heat. Add red curry paste and sauté for 1 minute. Add chicken and apricot sauce and simmer until chicken is cooked, about 6-10 minutes.
  3. Chop remaining 6 apricots into bite sized pieces. Add to pan and simmer for 1 minute.
  4. Remove from heat and stir in coriander. Serve with jasmine rice, garnished with sliced red chilies.
  5. Serve with aromatic jasmine rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.31 Kcal (1081 kJ)
Calories from fat 141.3 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 34.17mg 11%
Sodium 803.84mg 33%
Potassium 252.89mg 5%
Total Carbs 17.48g 6%
Sugars 2.37g 9%
Dietary Fiber 1.59g 6%
Protein 13.14g 26%
Vitamin C 17.8mg 30%
Iron 1.2mg 7%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 213.04 Kcal (892 kJ)
Calories from fat 116.54 Kcal
% Daily Value*
Total Fat 12.95g 24%
Cholesterol 28.18mg 11%
Sodium 662.96mg 33%
Potassium 208.57mg 5%
Total Carbs 14.42g 6%
Sugars 1.96g 9%
Dietary Fiber 1.31g 6%
Protein 10.84g 26%
Vitamin C 14.6mg 30%
Iron 1mg 7%
Calcium 22.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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