Tomato and Smoked Mozzarella Tart Recipe

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Ingredients:

Serving

unbleached all-purpose flour , for work surface
1 1/8 lbs frozen puff pastry , thawed in box in refrigerator overnight ( pepperidge farm)
1 large egg, beaten
2 oz grated parmesan cheese (about 1 cup)
1 lb plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium)
table salt
2 garlic cloves, minced (about 2 tsp)
2 tbsp extra virgin olive oil
ground black pepper
6 oz smoked mozzarella cheese, shredded (2 cups)
2 tbsp fresh basil, shredded

Directions:

Adjust oven rack to lower-middle position and heat oven to 425°F
Dust work surface with flour and unfold both pieces puff pastry onto work surface. Following illustrations below, form 1 large sheet with border, using beaten egg as directed. Sprinkle Parmesan evenly over shell; using fork, uniformly and thoroughly poke holes in shell. Bake 13 to 15 minutes, then reduce oven temperature to 350°F; continue to bake until golden brown and crisp, 13 to 15 minutes longer. Transfer to wire rack; increase oven temperature to 425°F
While shell bakes, place tomato slices in single layer on double layer paper towels and sprinkle evenly with 1/2 teaspoon salt; let stand 30 minutes. Place second double layer paper towels on top of tomatoes and press firmly to dry tomatoes. Combine garlic, olive oil, and pinch each salt and pepper in small bowl; set aside.
Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. Cool on wire rack 5 minutes, sprinkle with basil, slide onto cutting board or serving platter, cut into pieces, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.73 Kcal (1958 kJ)
Calories from fat	276.63 Kcal
		% Daily Value*
Total Fat	30.74g	47%
Cholesterol	33.31mg	11%
Sodium	434.95mg	18%
Potassium	187.27mg	4%
Total Carbs	32.56g	11%
Sugars	2.07g	8%
Dietary Fiber	2.87g	11%
Protein	15.43g	31%
Vitamin C	5.5mg	9%
Vitamin A	0.6mg	19%
Iron	24.8mg	138%
Calcium	295.4mg	30%

Amount Per 100 g
Calories	291.5 Kcal (1220 kJ)
Calories from fat	172.4 Kcal
		% Daily Value*
Total Fat	19.16g	47%
Cholesterol	20.76mg	11%
Sodium	271.07mg	18%
Potassium	116.71mg	4%
Total Carbs	20.29g	11%
Sugars	1.29g	8%
Dietary Fiber	1.79g	11%
Protein	9.61g	31%
Vitamin C	3.4mg	9%
Vitamin A	0.4mg	19%
Iron	15.5mg	138%
Calcium	184.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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