Directions:
- In a large bowl, combine the first 11 ingredients. Stir in spinach until blended. Roll into 1-in. balls.
- Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.8 Kcal (255 kJ) | ||
| Calories from fat | 30.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 55.11mg | 18% | |
| Sodium | 96.95mg | 4% | |
| Potassium | 80.24mg | 2% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.63 Kcal (1070 kJ) | ||
| Calories from fat | 128.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 5% | |
|---|---|---|---|
| Cholesterol | 231.73mg | 18% | |
| Sodium | 407.63mg | 4% | |
| Potassium | 337.39mg | 2% | |
| Total Carbs | 10.42g | 1% | |
| Sugars | 8.12g | 8% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 21g | 10% | |
| Vitamin C | 3.2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 182.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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