Tomato and Mozzarella Tart Recipe

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Tomato and Mozzarella Tart
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Ingredients
11
Count
Nutrition
523
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Brush egg along one edge of one sheet of puff pastry. Overlap with second sheet of dough by 1 inch and press to seal pieces together.
  2. With rolling pin, smooth out seam. Dough should measure about 18 by 9 inches. Use pizza wheel or knife to trim edges straight.
  3. With pizza wheel or knife, cut 1-inch strip from long side of dough. Cut another 1-inch strip from same side.
  4. Cut 1-inch strip from short side of dough. Cut another 1-inch strip from same side. Transfer pieces of dough to parchment-lined baking sheet and brush with egg.
  5. Gently press long strips of dough onto each long edge of dough and brush with egg. Gently press short strips of dough onto each short edge and brush with egg.
  6. With pizza wheel or knife, trim excess dough from corners.
  7. Adjust oven rack to lower-middle position and heat oven to 425 degrees.
  8. Sprinkle Parmesan evenly over shell; using fork, uniformly and thoroughly poke holes in shell.
  9. Bake 13 to 15 minutes, then reduce oven temperature to 350 degrees; continue to bake until golden brown and crisp, 13 to 15 minutes longer.
  10. Transfer to wire rack; increase oven temperature to 425 degrees.
  11. While shell bakes, place tomato slices in single layer on double layer paper towels and sprinkle evenly with 1/2 teaspoon salt; let stand 30 minutes.
  12. Place second double layer paper towels on top of tomatoes and press firmly to dry tomatoes.
  13. Combine garlic, olive oil, and pinch each salt and pepper in small bowl; set aside.
  14. Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes.
  15. Cool on wire rack 5 minutes, sprinkle with basil, slide onto cutting board or serving platter, cut into pieces, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.8 Kcal (2189 kJ)
Calories from fat 332.76 Kcal
% Daily Value*
Total Fat 36.97g 57%
Cholesterol 51.88mg 17%
Sodium 454.73mg 19%
Potassium 186.28mg 4%
Total Carbs 32.27g 11%
Sugars 2.14g 9%
Dietary Fiber 2.44g 10%
Protein 14.86g 30%
Vitamin C 5.5mg 9%
Vitamin A 0.6mg 19%
Iron 24.8mg 138%
Calcium 234.2mg 23%
Amount Per 100 g
Calories 312.04 Kcal (1306 kJ)
Calories from fat 198.61 Kcal
% Daily Value*
Total Fat 22.07g 57%
Cholesterol 30.97mg 17%
Sodium 271.41mg 19%
Potassium 111.18mg 4%
Total Carbs 19.26g 11%
Sugars 1.28g 9%
Dietary Fiber 1.46g 10%
Protein 8.87g 30%
Vitamin C 3.3mg 9%
Vitamin A 0.3mg 19%
Iron 14.8mg 138%
Calcium 139.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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