Directions:
- In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.76 Kcal (1561 kJ) | ||
| Calories from fat | 192.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 93.87mg | 31% | |
| Sodium | 1991.71mg | 83% | |
| Potassium | 647.32mg | 14% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 261.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 153.07 Kcal (641 kJ) | ||
| Calories from fat | 78.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 33% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 31% | |
| Sodium | 817.87mg | 83% | |
| Potassium | 265.81mg | 14% | |
| Total Carbs | 12.49g | 10% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 7.06g | 34% | |
| Vitamin C | 4.4mg | 18% | |
| Iron | 0.4mg | 6% | |
| Calcium | 107.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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