Tomato and Green Pepper Salad Recipe

Posted by
Rate It!
Tomato and Green Pepper Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Remove rind from preserved lemons. Julienne rind and discard the rest of the lemon. In a large bowl combine all the ingredients, including lemon rind, and allow to marinate for an hour. Check seasoning. Serve at room temperature
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.47 Kcal (211 kJ)
Calories from fat 2.58 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 34.95mg 1%
Potassium 526.72mg 11%
Total Carbs 11.68g 4%
Sugars 7.45g 30%
Dietary Fiber 2.28g 9%
Protein 2.41g 5%
Vitamin C 50.9mg 85%
Iron 0.9mg 5%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 21.29 Kcal (89 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 14.74mg 1%
Potassium 222.18mg 11%
Total Carbs 4.93g 4%
Sugars 3.14g 30%
Dietary Fiber 0.96g 9%
Protein 1.02g 5%
Vitamin C 21.5mg 85%
Iron 0.4mg 5%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top