Directions:
- Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, and garnish, if desired. Serve with French bread slices toasted with Casino Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.14 Kcal (733 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 166.54mg | 7% | |
| Potassium | 199.68mg | 4% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.33 Kcal (533 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 14% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 7% | |
| Sodium | 121.08mg | 7% | |
| Potassium | 145.18mg | 4% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 2.46g | 14% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 12.18g | 34% | |
| Vitamin C | 6.4mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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