Tomato and Green Pepper Salad |
|
 |
Prep Time: 80 Minutes Cook Time: 0 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
Ingredients:
2 preserved lemons |
5 large ripe tomatoes, peeled, skinned and diced medium |
4 green cubanero peppers** (long green peppers), roasted and diced the same size as tomatoes |
1 garlic clove, finely minced |
1 tablespoon ground cumin, toasted |
1/2 cup lemon juice |
1 tablespoon harissa |
1 cup tomato juice |
2 tablespoons parsley, chopped |
salt and pepper to taste |
**these ingredients can be found in specialty food stores |
Directions:
1. Remove rind from preserved lemons. Julienne rind and discard the rest of the lemon. In a large bowl combine all the ingredients, including lemon rind, and allow to marinate for an hour. Check seasoning. Serve at room temperature
|
|