Santa Fe Gazpacho Recipe

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Ingredients

Count

Nutrition

788

Calories

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Ingredients:

Serving

1 red onion, cut into 6 wedges
1 green bell pepper, seeded and cut lengthwise into 2-inch strips
1 red bell pepper, seeded and cut lengthwise into 2-inch strips
1 1/2 lb plum tomatoes , quartered lengthwise, cored, and seeded (about 8 medium)
1 large garlic clove
3 to 4 jalapeno peppers , quartered lengthwise, cored, seeded, and pith removed
4 tomatillos, husked , quartered lengthwise, cored, seeded, and pith removed
2 cups frozen whole kernel corn
3 cups tomato juice
2 tbsp fresh lime juice
2 tsp salt
1/4 tsp freshly ground black pepper
2/3 cup loosely packed coarsely chopped fresh cilantro
garnish: toasted tortilla strips

Directions:

Preheat oven to 400°. Spread first 3 ingredients on a baking sheet, and roast on middle oven shelf 20 to 25 minutes or until light brown. Remove from oven, and let cool.
Halve tomato quarters crosswise, and pulse in a food processor in 2 batches until coarsely chopped. Transfer to a large nonreactive bowl.
Pulse garlic in food processor until finely minced, scraping bowl as needed. Add jalapeño, and pulse until finely chopped. Add tomatillo, and pulse until finely chopped; add mixture to tomato.
Chop roasted onion and bell peppers. If bell pepper skins are loose, remove before chopping. Add to tomato mixture. Stir in corn and next 4 ingredients, cover, and chill at least 2 hours.
Stir in cilantro, ladle into well-chilled large soup bowls, and garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.81 Kcal (3298 kJ)
Calories from fat	39.01 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Sodium	4791.22mg	200%
Potassium	5062.16mg	108%
Total Carbs	166.78g	56%
Sugars	79.19g	317%
Dietary Fiber	24.93g	100%
Protein	28.7g	57%
Vitamin C	550.3mg	917%
Vitamin A	5.9mg	197%
Iron	102.3mg	569%
Calcium	229.1mg	23%

Amount Per 100 g
Calories	33.78 Kcal (141 kJ)
Calories from fat	1.67 Kcal
		% Daily Value*
Total Fat	0.19g	7%
Sodium	205.43mg	200%
Potassium	217.04mg	108%
Total Carbs	7.15g	56%
Sugars	3.4g	317%
Dietary Fiber	1.07g	100%
Protein	1.23g	57%
Vitamin C	23.6mg	917%
Vitamin A	0.3mg	197%
Iron	4.4mg	569%
Calcium	9.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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