Directions:
- Whisk together whipping cream, eggs and dash each salt and pepper.
- Combine shredded Swiss and mozzarella cheeses in small bowl. In another bowl, beat goat cheese, cream cheese, garlic, chives, 1/2 teaspoon salt and pepper to taste until smooth.
- Scatter shredded cheeses over bottom of pastry. Layer tomatoes over shredded cheese. Spoon goat cheese mixture in small dollops over top. Slowly pour egg mixture over all.
- Place tart pan on baking sheet to make handling easier and catch any overflow. Bake at 375 degrees until top is lightly browned, about 35 to 40 minutes. Set aside 10 minutes before cutting. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.61 Kcal (1221 kJ) | ||
| Calories from fat | 206.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 150.74mg | 50% | |
| Sodium | 286.07mg | 12% | |
| Potassium | 221.61mg | 5% | |
| Total Carbs | 5g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 364.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 186.63 Kcal (781 kJ) | ||
| Calories from fat | 131.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 35% | |
|---|---|---|---|
| Cholesterol | 96.47mg | 50% | |
| Sodium | 183.08mg | 12% | |
| Potassium | 141.83mg | 5% | |
| Total Carbs | 3.2g | 2% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 11.2g | 35% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 233.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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