Directions:
- Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square. Using a 6-inch wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Repeat with the second pastry sheet to make 4 circles in all. Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use.
- Preheat the oven to 425 degrees F.
- Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Saute for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Remove from the heat.
- Using a sharp paring knife, score a 1/4-inch-wide border around each pastry circle. Prick the pastry inside the score lines with the tines of a fork and sprinkle a tablespoon of grated Parmesan on each round, staying inside the scored border.
- Place 1/4 of the onion mixture on each circle, again staying within the scored edge. Crumble 1 ounce of goat cheese on top of the onions. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Finally, scatter 4 or 5 shards of Parmesan on each tart.
- Bake for 20 to 25 minutes, until the pastry is golden brown. The bottom sheet pan may need an extra few minutes in the oven. Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.69 Kcal (1142 kJ) | ||
| Calories from fat | 146.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 263.24mg | 11% | |
| Potassium | 373.88mg | 8% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1mg | 6% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 139.28 Kcal (583 kJ) | ||
| Calories from fat | 74.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 25% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 3% | |
| Sodium | 134.45mg | 11% | |
| Potassium | 190.96mg | 8% | |
| Total Carbs | 11.71g | 8% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 4.49g | 18% | |
| Vitamin C | 9.3mg | 30% | |
| Iron | 0.5mg | 6% | |
| Calcium | 126.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato and Goat Cheese Tarts
Puff pastry , defrosted, Olive oil and 9 more.. -
Rigatoni Puttanesca
Olive oil, Yellow onion, halved and slivered and 12 more.. -
Colombian Sancocho
Olive oil, Yellow onions, finely chopped and 18 more.. -
Chicken Parmesan (Food Network Kitchens)
Olive oil, Yellow onion, chopped (1/2 cup), Garlic, minced and 14 more.. -
Tomato Sauce
Olive oil, Yellow onions, finely diced, Garlic, minced and 3 more.. -
Greek Fish Chowder (Kakkavi)
Olive oil, Yellow onions, peeled and chopped and 15 more.. -
Potato Gratin Lasagna
Olive oil, Yellow onion, thinly sliced, Garlic, minced and 12 more.. -
Sancocho With Aji
Fresh cilantro leaves, finely chopped and 26 more..
Also Try
-
Heirloom Tomato and Goat Cheese Tart
Stone-ground yellow cornmeal, All-purpose flour, Salt and 9 more.. -
Tomato and Goat’s Cheese Crumble
Tomatoes (mixed varieties, including cherry), Olive oil and 5 more.. -
Red Onion and Goat Cheese Tart
Unbaked pie crust, Red onions, quartered with roots intact and 6 more.. -
-
-
Savory Spring Vegetable and Goat Cheese Tart
Store-bought pie crust, All-purpose flour (for surface) and 12 more.. -
-
Fresh Tomato and Goats Cheese Quiche
Plain flour, Salt, Parmesan cheese, finely grated and 11 more.. -
Sun-Dried Tomato and Goat Cheese Log
Olive oil, Garlic cloves, thinly sliced, Capers, drained and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
