Holiday Peppers Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 tomato, diced
1 tbsp chopped pimento pepper
1 tbsp minced garlic
1 tbsp minced fresh chives
1 tbsp minced fresh parsley
1 tbsp dried basil
1 large green bell pepper, top and seeds removed
1 large red bell pepper, top and seeds removed

Directions:

In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.17 Kcal (105 kJ)
Calories from fat	11.34 Kcal
		% Daily Value*
Total Fat	1.26g	2%
Cholesterol	3.9mg	1%
Sodium	13.7mg	1%
Potassium	82.14mg	2%
Total Carbs	3g	1%
Sugars	1.49g	6%
Dietary Fiber	0.81g	3%
Protein	0.53g	1%
Vitamin C	31.9mg	53%
Vitamin A	0.7mg	25%
Iron	13mg	72%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	49.05 Kcal (205 kJ)
Calories from fat	22.1 Kcal
		% Daily Value*
Total Fat	2.46g	2%
Cholesterol	7.6mg	1%
Sodium	26.7mg	1%
Potassium	160.05mg	2%
Total Carbs	5.85g	1%
Sugars	2.89g	6%
Dietary Fiber	1.58g	3%
Protein	1.02g	1%
Vitamin C	62.1mg	53%
Vitamin A	1.4mg	25%
Iron	25.3mg	72%
Calcium	35.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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