Directions:
- Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.97 Kcal (1428 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 11% | |
| Sodium | 1227.3mg | 51% | |
| Potassium | 144.9mg | 3% | |
| Total Carbs | 34.91g | 12% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 31.79g | 64% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 584.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 175.09 Kcal (733 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 11% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 11% | |
| Sodium | 630.23mg | 51% | |
| Potassium | 74.41mg | 3% | |
| Total Carbs | 17.93g | 12% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 16.33g | 64% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.8mg | 9% | |
| Calcium | 300.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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