Tomato And Goat Cheese Quiche |
|
 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Simple and tasty. Went great with my Maytag Blue salad and some rosemary and olive oil bread. Ingredients:
3/4 cup whipping cream |
2 eggs |
salt and pepper to taste |
3/4 cup shredded swiss cheese |
1/2 cup shredded mozzarella cheese |
1/4 cup soft goat cheese |
3 roma tomatoes, seeded and slced. |
1/4 cup cream cheese |
1/8 teaspoon minced garlic |
2 tbl chives |
pre-baked pie crust or pastry for (9-inch) tart |
Directions:
1. Whisk together whipping cream, eggs and dash each salt and pepper.
2. Combine shredded Swiss and mozzarella cheeses in small bowl. In another bowl, beat goat cheese, cream cheese, garlic, chives, 1/2 teaspoon salt and pepper to taste until smooth.
3. Scatter shredded cheeses over bottom of pastry. Layer tomatoes over shredded cheese. Spoon goat cheese mixture in small dollops over top. Slowly pour egg mixture over all.
4. Place tart pan on baking sheet to make handling easier and catch any overflow. Bake at 375 degrees until top is lightly browned, about 35 to 40 minutes. Set aside 10 minutes before cutting. Serve warm or at room temperature.
|
|