Directions:
- Combine tomatoes and their juice with garlic, basil, oregano, salt and 6 T. of oil. Mix well.
- Add the cheese and cover and marinate for 1 hour or more at room temperature.
- Just before serving add the lemon juice and pepper.
- Cook pasta, drain and return to cooking pot. 5. Add the remaining 1 T. of oil and season with salt and pepper.
- Pour half the sauce on the pasta and toss.
- Because the pasta cools quickly, this dish is best portioned onto warm plates.
- Serve the remaining sauce on top of the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.82 Kcal (1938 kJ) | ||
| Calories from fat | 273.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1787.69mg | 74% | |
| Potassium | 637.31mg | 14% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 57.8mg | 96% | |
| Iron | 0.5mg | 3% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 137.13 Kcal (574 kJ) | ||
| Calories from fat | 80.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 47% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 15% | |
| Sodium | 529.69mg | 74% | |
| Potassium | 188.83mg | 14% | |
| Total Carbs | 10.28g | 12% | |
| Sugars | 2.7g | 36% | |
| Dietary Fiber | 1.8g | 24% | |
| Protein | 4.97g | 34% | |
| Vitamin C | 17.1mg | 96% | |
| Iron | 0.2mg | 3% | |
| Calcium | 76.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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