Tomato and Mushroom Pasta Recipe

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Ingredients:

Serving

Directions:

Cook pasta according to directions on package.
In a medium skillet, heat olive oil over medium heat.
Add onions to skillet and saute 3-4 minutes, stirring occasionally, until onions are softening.
Add mushrooms, tomatoes, 1 tablespoon butter, and soy sauce to skillet.
Cook, stirring occasionally, for about 8-10 minutes or until tomatoes are beginning to fall apart.
When pasta is done cooking, drain and toss with remaining 2 tablespoons butter until coated.
Stir in tomato-mushroom mixture and parmesan.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.93 Kcal (1553 kJ)
Calories from fat	141.16 Kcal
		% Daily Value*
Total Fat	15.68g	24%
Cholesterol	29.22mg	10%
Sodium	216.66mg	9%
Potassium	206.41mg	4%
Total Carbs	44.66g	15%
Sugars	3.34g	13%
Dietary Fiber	7.11g	28%
Protein	13.97g	28%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	141mg	14%

Amount Per 100 g
Calories	236.23 Kcal (989 kJ)
Calories from fat	89.9 Kcal
		% Daily Value*
Total Fat	9.99g	24%
Cholesterol	18.61mg	10%
Sodium	137.99mg	9%
Potassium	131.46mg	4%
Total Carbs	28.44g	15%
Sugars	2.13g	13%
Dietary Fiber	4.53g	28%
Protein	8.9g	28%
Vitamin C	4.4mg	11%
Vitamin A	0.1mg	4%
Iron	1.7mg	15%
Calcium	89.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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