Tomato And Egg Soup Recipe

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Total time

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Ingredients:

Serving

Directions:

When the broth boils, add in tomatoes.
Let it boil for about 15 minutes, then gradually add in the egg while stirring gently.
Add salt to taste and serve.
Note:
You can add in tofu or other vegetables if you like but we just want the slight sour taste from the tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.73 Kcal (141 kJ)
Calories from fat	9.9 Kcal
		% Daily Value*
Total Fat	1.1g	2%
Cholesterol	40.92mg	14%
Sodium	925.98mg	39%
Potassium	287.3mg	6%
Total Carbs	1.35g	0%
Sugars	0.93g	4%
Dietary Fiber	0.31g	1%
Protein	1.74g	3%
Vitamin C	21.7mg	36%
Iron	0.2mg	1%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	11.62 Kcal (49 kJ)
Calories from fat	3.41 Kcal
		% Daily Value*
Total Fat	0.38g	2%
Cholesterol	14.1mg	14%
Sodium	318.96mg	39%
Potassium	98.96mg	6%
Total Carbs	0.47g	0%
Sugars	0.32g	4%
Dietary Fiber	0.11g	1%
Protein	0.6g	3%
Vitamin C	7.5mg	36%
Iron	0.1mg	1%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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