Tomato Risotto Recipe

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Tomato Risotto
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Ingredients
8
Count
Nutrition
493
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large skillet over medium heat, melt butter.
  2. Add onions, cook and stir for one minute than add rice.
  3. Stir frequently and cook for 2 minutes.
  4. Add broth and undrained tomatoes, bring to a boil.
  5. Cover and reduce heat to low; simmer for 20 minutes stirring occasionally.
  6. Uncover skillet and simmer an additional 5 minutes, stir occasionally.
  7. Remove from heat, stir in cheese, salt, and pepper.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.6 Kcal (2062 kJ)
Calories from fat 134.6 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 39.4mg 13%
Sodium 843.78mg 35%
Potassium 353.71mg 8%
Total Carbs 66.17g 22%
Sugars 3.27g 13%
Dietary Fiber 1.95g 8%
Protein 14.48g 29%
Vitamin C 21.6mg 36%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 151.95 Kcal (636 kJ)
Calories from fat 41.52 Kcal
% Daily Value*
Total Fat 4.61g 23%
Cholesterol 12.15mg 13%
Sodium 260.28mg 35%
Potassium 109.11mg 8%
Total Carbs 20.41g 22%
Sugars 1.01g 13%
Dietary Fiber 0.6g 8%
Protein 4.47g 29%
Vitamin C 6.7mg 36%
Iron 0.1mg 1%
Calcium 70.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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