Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan Recipe

Posted by
1 (1 Vote)
Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
  2. Add eggs and mix around a bit so it’s like a scrambled egg, and leave on heat until cooked.
  3. Add salt, pepper, and even dried mint as seasoning.
  4. Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.12 Kcal (524 kJ)
Calories from fat 54.45 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 225.06mg 75%
Sodium 92.72mg 4%
Potassium 382.42mg 8%
Total Carbs 9.25g 3%
Sugars 4.97g 20%
Dietary Fiber 2.02g 8%
Protein 9.34g 19%
Vitamin C 16.8mg 28%
Iron 1.2mg 7%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 60.23 Kcal (252 kJ)
Calories from fat 26.21 Kcal
% Daily Value*
Total Fat 2.91g 9%
Cholesterol 108.33mg 75%
Sodium 44.63mg 4%
Potassium 184.08mg 8%
Total Carbs 4.45g 3%
Sugars 2.39g 20%
Dietary Fiber 0.97g 8%
Protein 4.49g 19%
Vitamin C 8.1mg 28%
Iron 0.6mg 7%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top