Tomato Mayonnaise Recipe

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Ingredients:

Serving

1 medium tomato, ripe, skinned and seeded
1 large egg
1/2 tsp salt
1/4 tsp white pepper
1/8 tsp cayenne pepper
1 cup peanut oil
1 tbsp tomato paste
2 tbsp lemon juice

Directions:

Puree the tomato pulp and set aside.
In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
Fold in the pureed tomato and the tomato paste.
Add the lemon juice and adjust seasonings to your taste.
Store tomato mayonnaise tightly covered in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.83 Kcal (1754 kJ)
Calories from fat	411.96 Kcal
		% Daily Value*
Total Fat	45.77g	70%
Cholesterol	37.2mg	12%
Sodium	249.96mg	10%
Potassium	113.35mg	2%
Total Carbs	2.22g	1%
Sugars	1.31g	5%
Dietary Fiber	0.42g	2%
Protein	1.69g	3%
Vitamin C	6.6mg	11%
Iron	0.3mg	2%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	468.36 Kcal (1961 kJ)
Calories from fat	460.68 Kcal
		% Daily Value*
Total Fat	51.19g	70%
Cholesterol	41.6mg	12%
Sodium	279.53mg	10%
Potassium	126.76mg	2%
Total Carbs	2.48g	1%
Sugars	1.47g	5%
Dietary Fiber	0.46g	2%
Protein	1.89g	3%
Vitamin C	7.3mg	11%
Iron	0.3mg	2%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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