Directions:
- Position knife blade in food processor bowl then add flour and butter.
- Process until mixture is crumbly then add 1 egg and process until mixture forms a ball.
- Press dough on bottom and up sides of a tart pan then prick with a fork.
- Bake at 350 for 20 minutes then cool completely on a wire rack.
- Sprinkle mozzarella cheese over prepared pastry shell then top with tomato, basil and chives.
- Combine 3 eggs and next 4 ingredients then stir well and pour over chives.
- Bake at 400 for 30 minutes then remove from oven and let cool on wire rack for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.33 Kcal (1597 kJ) | ||
| Calories from fat | 202.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 134.44mg | 45% | |
| Sodium | 857.63mg | 36% | |
| Potassium | 356.72mg | 8% | |
| Total Carbs | 33.4g | 11% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 270.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 179.28 Kcal (751 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 35% | |
|---|---|---|---|
| Cholesterol | 63.21mg | 45% | |
| Sodium | 403.21mg | 36% | |
| Potassium | 167.71mg | 8% | |
| Total Carbs | 15.7g | 11% | |
| Sugars | 1.36g | 12% | |
| Dietary Fiber | 2.04g | 17% | |
| Protein | 6.16g | 26% | |
| Vitamin C | 6.3mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 127.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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