Directions:
- Cook pasta according to package directions.
- Combine remaining ingredients in a mixing bowl.
- When pasta is done, drain and add to the bowl. Toss to mix.
- Let stand for 3 to 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.75 Kcal (3055 kJ) | ||
| Calories from fat | 95.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Sodium | 914.98mg | 38% | |
| Potassium | 1791.49mg | 38% | |
| Total Carbs | 123.02g | 41% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 26.57g | 106% | |
| Protein | 37.78g | 76% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 8.9mg | 49% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 162.45 Kcal (680 kJ) | ||
| Calories from fat | 21.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 16% | |
|---|---|---|---|
| Sodium | 203.68mg | 38% | |
| Potassium | 398.8mg | 38% | |
| Total Carbs | 27.38g | 41% | |
| Sugars | 2.13g | 38% | |
| Dietary Fiber | 5.91g | 106% | |
| Protein | 8.41g | 76% | |
| Vitamin C | 5.7mg | 42% | |
| Iron | 2mg | 49% | |
| Calcium | 53.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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