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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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TOMATO AND BASIL TART This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in Plano, Texas in 1999. Ingredients:
1-1/2 cups flour |
1/2 cup butter cut into pieces |
1 large egg |
1 cup mozzarella cheese |
4 large roma tomatoes |
1/4 cup slivered fresh basil |
2 tablespoons chopped fresh chives |
3 large eggs lightly beaten |
3/4 cup half and half |
1/2 teaspoon ground mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Position knife blade in food processor bowl then add flour and butter.
2. Process until mixture is crumbly then add 1 egg and process until mixture forms a ball.
3. Press dough on bottom and up sides of a tart pan then prick with a fork.
4. Bake at 350 for 20 minutes then cool completely on a wire rack.
5. Sprinkle mozzarella cheese over prepared pastry shell then top with tomato, basil and chives.
6. Combine 3 eggs and next 4 ingredients then stir well and pour over chives.
7. Bake at 400 for 30 minutes then remove from oven and let cool on wire rack for 10 minutes.
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