Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass) Recipe

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Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass)
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Ingredients
14
Count
Nutrition
108
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Bring chicken stock to a boil.
  2. Add lemon grass, galangal, straw mushrooms.
  3. Season to taste with lime juice, sugar, fish sauce and chili in oil.
  4. Add kafir lime juice, red chili sliced and cream.
  5. Add shrimp, cook approximately 30 seconds longer, until shrimp barely done.
  6. Garnish with coriander leaves and a few drops of chili oil on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.28 Kcal (453 kJ)
Calories from fat 43.41 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 58.18mg 19%
Sodium 1495.17mg 62%
Potassium 143.84mg 3%
Total Carbs 10.22g 3%
Sugars 4.29g 17%
Dietary Fiber 1.3g 5%
Protein 8.22g 16%
Vitamin C 26.5mg 44%
Iron 1.1mg 6%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 73.91 Kcal (309 kJ)
Calories from fat 29.63 Kcal
% Daily Value*
Total Fat 3.29g 7%
Cholesterol 39.71mg 19%
Sodium 1020.5mg 62%
Potassium 98.18mg 3%
Total Carbs 6.98g 3%
Sugars 2.93g 17%
Dietary Fiber 0.89g 5%
Protein 5.61g 16%
Vitamin C 18.1mg 44%
Iron 0.8mg 6%
Calcium 25.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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