Directions:
- Bring large saucepan of water to a boil over high heat. Add shrimp; simmer 1-2 minutes or until shrimp turn pink and opaque. Remove shrimp with slotted spoon to a small bowl. When cool, slice shrimp in half lengthwise.
- Meanwhile, soften rice noodles in medium bowl of boiling water for two minutes. Drain; cut noodles into managable 3-inch lengths.
- Soften rice paper wrappers in a large bowl of warm water 30 to 40 seconds or until pliable. Drain wrappers, 1 at a time, on paper towels and transfer to clean work surface. Arrange 3 cilantro leaves in center of wrapper. Layer with two shrimp halves, some pork, rice noodles some peanuts and lime peel.
- Fold bottom of wrapper up over filling; fold in each side and roll up, burrito-style. Repeat with remaining filling and wrappers.
- Dipping Sauce.
- Combine all ingredients in small bowl; mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.33 Kcal (1077 kJ) | ||
| Calories from fat | 110.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 1424.33mg | 59% | |
| Potassium | 229.62mg | 5% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.77 Kcal (832 kJ) | ||
| Calories from fat | 85.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 19% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 13% | |
| Sodium | 1100.21mg | 59% | |
| Potassium | 177.36mg | 5% | |
| Total Carbs | 21.43g | 9% | |
| Sugars | 1.65g | 9% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 7.53g | 19% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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