Directions:
- Mix lime juice and sugar in a saucepan.
- Sprinkle gelatin over and let stand 1 minutes.
- Heat, stirring for 3 minutes.
- Whisk in condensed milk, food coloring, and lime rind.
- Cover and refrigerate for 15 minutes or til slightly thickened.
- Whip the cream and fold into lime mixture.
- Pour into crust.
- Freeze 6 hours or until firm.
- I garnish with additional whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.71 Kcal (271 kJ) | ||
| Calories from fat | 32.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 40.09mg | 2% | |
| Potassium | 26.47mg | 1% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.31 Kcal (1186 kJ) | ||
| Calories from fat | 140.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 5% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 2% | |
| Sodium | 175.54mg | 2% | |
| Potassium | 115.91mg | 1% | |
| Total Carbs | 32.95g | 3% | |
| Sugars | 14.81g | 14% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 4.09g | 2% | |
| Vitamin C | 10mg | 4% | |
| Iron | 1mg | 1% | |
| Calcium | 45.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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