Ingredients:
- 1/2 cup dried shrimp , soaked in 1/2 cup water for 5 minutes (or 1/2 cup salad shrimp plus salt to taste)
Directions:
- Cook noodles in boiling water for 1-2 minutes or until softened, stirring constantly; drain and plunge into cold water; drain again.
- Stir-fry onion and garlic in wok until tender; add pork, shrimp, lemongrass, and chilies, cooking 5 minutes further, or until pork is done.
- Add sugar, fish sauce, lime juice, ketchup, black pepper, eggs, noodles, bean sprouts and chives; cook, stirring well for 2-4 minutes, until egg is pretty much cooked and set.
- Serve on plates sprinkled with cilantro and peanuts; and optional hot sauces such as Nam Prik Dang or Sambal Oelek (chile paste) as table condiments, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.58 Kcal (1828 kJ) | ||
| Calories from fat | 183.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 140.84mg | 47% | |
| Sodium | 1085.78mg | 45% | |
| Potassium | 780.97mg | 17% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 35.28g | 71% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 3.4mg | 19% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.1 Kcal (557 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 31% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 47% | |
| Sodium | 331.02mg | 45% | |
| Potassium | 238.09mg | 17% | |
| Total Carbs | 8.57g | 9% | |
| Sugars | 2.39g | 31% | |
| Dietary Fiber | 1.28g | 17% | |
| Protein | 10.75g | 71% | |
| Vitamin C | 6.7mg | 36% | |
| Iron | 1mg | 19% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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