Toll House Pie Recipe

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Ingredients:

Serving

1/2 cup all purpose flour
1/2 cup brown sugar , firmly packed
3/4 cup butter, softened (1 1/2 sticks)
2 eggs
9 inch pie shell, unbaked
1 cup pecans, chopped
6 oz semi sweet chocolate morsels
1/2 cup sugar
whipped cream

Directions:

Pre-heat oven to 325.
In large bowl, beat eggs at high speed until foamy. Beat in flour, sugar, and brown sugar until well blended.
Beat in butter. Add chocolate chips and nuts. Pour into pie shell. Bake 55 - 60 minutes until knife inserted halfway between edge and center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7087.76 Kcal (29675 kJ)
Calories from fat	4324.87 Kcal
		% Daily Value*
Total Fat	480.54g	739%
Cholesterol	698.95mg	233%
Sodium	2489.17mg	104%
Potassium	3336.47mg	71%
Total Carbs	704.56g	235%
Sugars	331.7g	1327%
Dietary Fiber	43.91g	176%
Protein	71.37g	143%
Vitamin C	13mg	22%
Vitamin A	1.7mg	57%
Iron	21.1mg	117%
Calcium	512.8mg	51%

Amount Per 100 g
Calories	360.62 Kcal (1510 kJ)
Calories from fat	220.04 Kcal
		% Daily Value*
Total Fat	24.45g	739%
Cholesterol	35.56mg	233%
Sodium	126.65mg	104%
Potassium	169.76mg	71%
Total Carbs	35.85g	235%
Sugars	16.88g	1327%
Dietary Fiber	2.23g	176%
Protein	3.63g	143%
Vitamin C	0.7mg	22%
Vitamin A	0.1mg	57%
Iron	1.1mg	117%
Calcium	26.1mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

181

Points
203

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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