Directions:
- Preheat oven to 325*.
- Beat eggs in large mixer bowl on high speed until foamy.
- Beat in flour, granulated sugar and brown sugar.
- Beat in butter.
- Stir in chocolate chips and nuts.
- Spoon into pie shell.
- Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
- Cool on wire rack.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.76 Kcal (2176 kJ) | ||
| Calories from fat | 311.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 25% | |
| Sodium | 113.14mg | 5% | |
| Potassium | 116.22mg | 2% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 33.58g | 134% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 478.79 Kcal (2005 kJ) | ||
| Calories from fat | 287.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 53% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 25% | |
| Sodium | 104.22mg | 5% | |
| Potassium | 107.06mg | 2% | |
| Total Carbs | 45.52g | 16% | |
| Sugars | 30.94g | 134% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 5.77g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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