Directions:
- Preheat oven to 375 degrees with racks in upper and lower thirds.
- Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
- Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add eggs one at a time, beating until combined well. Reduce speed to low and add flour mixture, mixing until just combined. Add chocolate chunks, pecans, and cherries and mix until just incorporated.
- Drop two level TBLE of dough per cookie about two inches apart onto two ungreased large baking sheets. With dampened fingers, flatten cookies slightly.
- Bake, switching position of sheets halfway through baking, until puffed and set, 12-14 minutes. Transfer cookies to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.22 Kcal (943 kJ) | ||
| Calories from fat | 131.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 11% | |
| Sodium | 105.66mg | 4% | |
| Potassium | 138.41mg | 3% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.95 Kcal (1645 kJ) | ||
| Calories from fat | 229.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 23% | |
|---|---|---|---|
| Cholesterol | 56.66mg | 11% | |
| Sodium | 184.34mg | 4% | |
| Potassium | 241.48mg | 3% | |
| Total Carbs | 41.36g | 8% | |
| Sugars | 26.87g | 62% | |
| Dietary Fiber | 3.82g | 9% | |
| Protein | 5.42g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 57.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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