Directions:
- Preheat oven to 350° F.
- Layer two wontons into each muffin cup.
- Beat egg in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Using an ice cream scoop, spoon one scoop of the mixture into each wonton cup.
- Bake for 15 to 20 minutes and cool before attempting to remove tarts from the muffin tin.
- View step by step images of this recipe at my food blog
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.3 Kcal (977 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 11% | |
| Sodium | 128.3mg | 5% | |
| Potassium | 83.63mg | 2% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 431.2 Kcal (1805 kJ) | ||
| Calories from fat | 212.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 20% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 11% | |
| Sodium | 237.13mg | 5% | |
| Potassium | 154.57mg | 2% | |
| Total Carbs | 50.27g | 9% | |
| Sugars | 16.33g | 35% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 6.94g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 6% | |
| Calcium | 38.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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