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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) all purpose flour |
1/2 cup(s) brown sugar, firmly packed |
3/4 cup(s) butter, softened (1 1/2 sticks) |
2 eggs |
9 inch pie shell, unbaked |
1 cup(s) pecans, chopped |
6 ounce(s) semi sweet chocolate morsels |
1/2 cup(s) sugar |
whipped cream or ice cream |
Directions:
1. Pre-heat oven to 325.
2. In large bowl, beat eggs at high speed until foamy. Beat in flour, sugar, and brown sugar until well blended.
3. Beat in butter. Add chocolate chips and nuts. Pour into pie shell. Bake 55 - 60 minutes until knife inserted halfway between edge and center comes out clean.
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