Directions:
- Combine flour with 3 tablespoons brown sugar; cut in 1/2 cup butter until coarse crumbs form. Press into a lightly greased 11 x7 baking pan. Bake at 375° for 20 minutes.
- While crust is baking, beat eggs in a large bowl and add remaining brown sugar, 2 tablespoons melted butter, corn syrup and vanilla. Blend in pecans and pour mixture into hot crust. Bake for 15 to 20 minutes. Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1525.96 Kcal (6389 kJ) | ||
| Calories from fat | 854.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.92g | 146% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 131.62mg | 5% | |
| Potassium | 449.27mg | 10% | |
| Total Carbs | 160.96g | 54% | |
| Sugars | 94.96g | 380% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 432.44 Kcal (1811 kJ) | ||
| Calories from fat | 242.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 146% | |
|---|---|---|---|
| Cholesterol | 80.96mg | 95% | |
| Sodium | 37.3mg | 5% | |
| Potassium | 127.32mg | 10% | |
| Total Carbs | 45.61g | 54% | |
| Sugars | 26.91g | 380% | |
| Dietary Fiber | 2.17g | 31% | |
| Protein | 5.67g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 21% | |
| Calcium | 35.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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