Directions:
- Preheat oven to 350°F.
- Melt margarine and set aside.
- Beat eggs until foamy.
- Beat in flour and sugar until well blended.
- Blend in melted margarine, which has cooled to room temperature.
- Stir in nuts and chocolate chips.
- Pour into pie crust.
- Bake 1 hour.
- Serve warm or room temperature with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.06 Kcal (2584 kJ) | ||
| Calories from fat | 412.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 71% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 210.12mg | 9% | |
| Potassium | 167.91mg | 4% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 36.07g | 144% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 494.24 Kcal (2069 kJ) | ||
| Calories from fat | 330.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 71% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 11% | |
| Sodium | 168.3mg | 9% | |
| Potassium | 134.49mg | 4% | |
| Total Carbs | 42.42g | 18% | |
| Sugars | 28.89g | 144% | |
| Dietary Fiber | 3.79g | 19% | |
| Protein | 4.33g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 13% | |
| Calcium | 47.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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