Toll House Pie Recipe

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Toll House Pie
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Ingredients:

  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 1 cup margarine
  • 1 cup pecan pieces

Directions:

  1. Preheat oven to 350°F.
  2. Melt margarine and set aside.
  3. Beat eggs until foamy.
  4. Beat in flour and sugar until well blended.
  5. Blend in melted margarine, which has cooled to room temperature.
  6. Stir in nuts and chocolate chips.
  7. Pour into pie crust.
  8. Bake 1 hour.
  9. Serve warm or room temperature with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.06 Kcal (2584 kJ)
Calories from fat 412.84 Kcal
% Daily Value*
Total Fat 45.87g 71%
Cholesterol 32.74mg 11%
Sodium 210.12mg 9%
Potassium 167.91mg 4%
Total Carbs 52.96g 18%
Sugars 36.07g 144%
Dietary Fiber 4.73g 19%
Protein 5.4g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 494.24 Kcal (2069 kJ)
Calories from fat 330.67 Kcal
% Daily Value*
Total Fat 36.74g 71%
Cholesterol 26.22mg 11%
Sodium 168.3mg 9%
Potassium 134.49mg 4%
Total Carbs 42.42g 18%
Sugars 28.89g 144%
Dietary Fiber 3.79g 19%
Protein 4.33g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1.9mg 13%
Calcium 47.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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