Directions:
- Preheat over to 350 degrees.
- Melt butter and allow to cool to room temperature.
- In a medium mixing bowl, beat eggs until well blended.
- Add flour and sugars, mix until smooth.
- Add cooled butter and mix well.
- Fold in nuts, chocolate chips and ground ancho chili pepper.
- Pour mixture into prepared pie crust.
- Bake 30 to 40 minutes until pie tests done.
- Serve warm, topped with fresh whipped cream.
- Note: Ancho peppers are available whole. To grind, soften peppers in water for 30 minutes, Drain and grind in a blender. DO NOT SUBSTITUTE CHILI POWDER.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.42 Kcal (2681 kJ) | ||
| Calories from fat | 408.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 70% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 278.79mg | 12% | |
| Potassium | 146.37mg | 3% | |
| Total Carbs | 58.16g | 19% | |
| Sugars | 33.75g | 135% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 508.05 Kcal (2127 kJ) | ||
| Calories from fat | 324.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 70% | |
|---|---|---|---|
| Cholesterol | 64.69mg | 27% | |
| Sodium | 221.16mg | 12% | |
| Potassium | 116.12mg | 3% | |
| Total Carbs | 46.14g | 19% | |
| Sugars | 26.77g | 135% | |
| Dietary Fiber | 3.32g | 17% | |
| Protein | 5.01g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 12% | |
| Calcium | 44.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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