Dutch Apple Pie Recipe

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Dutch Apple Pie
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Ingredients:

  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 3/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup margarine

Directions:

  1. Mix sugar, cornstarch and cinnamon; add apples and toss to coat.
  2. Place in unbaked pie crust.
  3. Mix flour, sugars and margarine until crumbly.
  4. Sprinkle on top of pie.
  5. Bake at 400* for 15 minutes.
  6. Reduce heat to 350* and bake another 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.89 Kcal (1607 kJ)
Calories from fat 107.41 Kcal
% Daily Value*
Total Fat 11.93g 18%
Sodium 351.71mg 15%
Potassium 165.48mg 4%
Total Carbs 68.73g 23%
Sugars 45.2g 181%
Dietary Fiber 4.95g 20%
Protein 2.08g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 171.86 Kcal (720 kJ)
Calories from fat 48.08 Kcal
% Daily Value*
Total Fat 5.34g 18%
Sodium 157.45mg 15%
Potassium 74.08mg 4%
Total Carbs 30.77g 23%
Sugars 20.24g 181%
Dietary Fiber 2.22g 20%
Protein 0.93g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 6%
Calcium 26.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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