Almond Toffee Bars Recipe

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Almond Toffee Bars
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Ingredients:

Directions:

  1. Heat oven to 375. Grease bottom and sides of 15 x 10 x 1 inch pan with shortening or cooking spray.
  2. In large bowl, beat 3/4 cup butter and sugar with mixer on medium speed until fluffy. Beat in egg. Beat in flour until dough starts to form. Press dough in pan. Bake 13-18 minutes or until edges are light brown.
  3. Meanwhile, in 2 quart saucepan, heat 1 cup butter, brown sugar and corn syrup to boiling over medium heat, stirring frequently. Boil 2 minutes without stirring. Quickly stir in almonds; spread over baked layer. Bake 15-20 minutes or until dark golden brown and bubbling.
  4. Immediately sprinkle chocolate chips over hot bars. Let stand 5 minutes to soften; swirl chips over hot bars with spatula. Cool completely, about 30 miuntes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.02 Kcal (946 kJ)
Calories from fat 144.83 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 25.44mg 8%
Sodium 173.55mg 7%
Potassium 83.23mg 2%
Total Carbs 19.39g 6%
Sugars 9.77g 39%
Dietary Fiber 2.15g 9%
Protein 3.27g 7%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 506.27 Kcal (2120 kJ)
Calories from fat 324.41 Kcal
% Daily Value*
Total Fat 36.05g 25%
Cholesterol 56.99mg 8%
Sodium 388.74mg 7%
Potassium 186.44mg 2%
Total Carbs 43.43g 6%
Sugars 21.89g 39%
Dietary Fiber 4.81g 9%
Protein 7.32g 7%
Vitamin A 0.2mg 3%
Iron 2.2mg 5%
Calcium 111.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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