Directions:
- Beat the eggs in a mixing bowl at high speed for 3 minutes or until frothy.
- Add the flour, sugar and brown sugar and beat until blended.
- Beat in the butter.
- Stir in the chocolate chips and pecans.
- Spoon the chocolate mixture into the pie shell.
- Bake at 325 degrees for 55 to 60 minutes or until the center is set.
- Let stand until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.47 Kcal (2694 kJ) | ||
| Calories from fat | 412.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.85g | 71% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 261.72mg | 11% | |
| Potassium | 199.04mg | 4% | |
| Total Carbs | 59.18g | 20% | |
| Sugars | 38.42g | 154% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 476.65 Kcal (1996 kJ) | ||
| Calories from fat | 305.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 71% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 24% | |
| Sodium | 193.86mg | 11% | |
| Potassium | 147.44mg | 4% | |
| Total Carbs | 43.84g | 20% | |
| Sugars | 28.46g | 154% | |
| Dietary Fiber | 4.38g | 24% | |
| Protein | 5.11g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 16% | |
| Calcium | 52.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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