Directions:
- Combine milk, butter, and egg in a bowl.
- In another bowl combine flour, sugar, and baking powder.
- Mix wet mixture into dry just until moistened.
- Spoon about 1 tablespoon mixture into each greased muffin tin.
- Divide 1/2 the raspberries among cups.
- Top with remaining batter then remaining raspberries in all cups.
- Mix pecans, brown sugar, flour and melted butter together for topping.
- Sprinkle streusel topping on top of muffins.
- Bake for 20 minutes at 375 degrees Fahrenheit until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.55 Kcal (3888 kJ) | ||
| Calories from fat | 490.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.54g | 84% | |
|---|---|---|---|
| Cholesterol | 117.8mg | 39% | |
| Sodium | 1498.77mg | 62% | |
| Potassium | 580.04mg | 12% | |
| Total Carbs | 102.26g | 34% | |
| Sugars | 31.39g | 126% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.4mg | 30% | |
| Calcium | 383.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 360.74 Kcal (1510 kJ) | ||
| Calories from fat | 190.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 84% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 39% | |
| Sodium | 582.27mg | 62% | |
| Potassium | 225.35mg | 12% | |
| Total Carbs | 39.73g | 34% | |
| Sugars | 12.2g | 126% | |
| Dietary Fiber | 4.19g | 43% | |
| Protein | 4.96g | 26% | |
| Vitamin C | 3.2mg | 14% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.1mg | 30% | |
| Calcium | 149.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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