Directions:
- Mash tofu or mix well with hands. Be sure that all of the lumps are out.
- Line a 12 colander with wet cheesecloth over lapping the sides. Add the mashed tofu to the cloth covered colander, press down and cover with the overlapping sides. Place the whole thing in a large bowl. Cover the cheesecloth with a plate that fits inside the colander and place a 5 pound weight on the plate. Refrigerate and let sit for 2 to 3 hours. When time is up, start the stuffing.
- Saute' the onions, celery and mushrooms in the 2 tablespoons sesame oil.
- When soft, add the garlic and all the rest of the stuffing ingredients, except stuffing, mixing well. Stir and cook for 5 minutes.
- Add herb stuffing and mix well.
- Remove tofu from refrigerator and take off weight, plate and top of cheesecloth. Hollow out tofu to within 1 inch of the sides and bottom, placing the tofu in a bowl. Place the stuffing inside the shell and pack in firmly. Cover with the remaining tofu and pat down firmly. Turn stuffed tofu onto a greased baking sheet, flat side down.
- Gently press on sides of turkey to achieve a more oval shape. If desired at this point, you may mold drumsticks out of one pound of tofu, and place on each side of the turkey .
- Mix up the basting mixture and baste tofu turkey with half of it. Cover the turkey with foil, and bake at 400 degrees for about 1 hour.
- Remove foil, baste with all the remaining mixture except a few tablespoons and return to oven for 1 hour more, or until the turkey is golden.
- Remove from oven and use rest of basting mix.
- Using at least 2 large spatulas, move to a large plate. Serve with the gravy of your choice, if you wish, and cranberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5516.47 Kcal (23096 kJ) | ||
| Calories from fat | 3380.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 375.58g | 578% | |
|---|---|---|---|
| Sodium | 12811.73mg | 534% | |
| Potassium | 5132.96mg | 109% | |
| Total Carbs | 275.5g | 92% | |
| Sugars | 62.5g | 250% | |
| Dietary Fiber | 32.7g | 131% | |
| Protein | 353.11g | 706% | |
| Vitamin C | 64mg | 107% | |
| Iron | 78.2mg | 434% | |
| Calcium | 6057.6mg | 606% | |
| Amount Per 100 g | |||
| Calories | 131.71 Kcal (551 kJ) | ||
| Calories from fat | 80.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 578% | |
|---|---|---|---|
| Sodium | 305.9mg | 534% | |
| Potassium | 122.56mg | 109% | |
| Total Carbs | 6.58g | 92% | |
| Sugars | 1.49g | 250% | |
| Dietary Fiber | 0.78g | 131% | |
| Protein | 8.43g | 706% | |
| Vitamin C | 1.5mg | 107% | |
| Iron | 1.9mg | 434% | |
| Calcium | 144.6mg | 606% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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