Tofu Scramble Recipe

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Tofu Scramble
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Ingredients:

Directions:

  1. Heat skillet on med-high. Saute onions 3 minutes, until softened. Add mushrooms, saute 5 minutes more. Add garlic, saute 2 minutes more. Add spice blend and mix it up for 15 seconds or so. Add 1/4 cup water and deglaze the pan, scrapingthe bottom to get all the garlic and spices.
  2. Crumble in tofu and mix well. Don't crush the tofu, just kind of lift it and mix it around. You want it to remain chunky. Let cook for about 15 minutes, stirring occasionally and adding splashes of water if necesary to keep it from sticking too much.
  3. Lower the heat a bit if you find that it is sticking.
  4. Add nutritional yeast and mix it up. If it seems too dry add splashes of water. The moistness really depends on how much water the tofu was retaining before you added it.
  5. Serve with guacamole and salsa and potatoes and toast and tempeh bacon. Then rub your tummy till well into the afternoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.94 Kcal (896 kJ)
Calories from fat 76.13 Kcal
% Daily Value*
Total Fat 8.46g 13%
Sodium 603.04mg 25%
Potassium 417.86mg 9%
Total Carbs 19.93g 7%
Sugars 3.73g 15%
Dietary Fiber 6.86g 27%
Protein 22.27g 45%
Vitamin C 6.1mg 10%
Iron 4.7mg 26%
Calcium 235mg 24%
Amount Per 100 g
Calories 101.01 Kcal (423 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 13%
Sodium 284.72mg 25%
Potassium 197.29mg 9%
Total Carbs 9.41g 7%
Sugars 1.76g 15%
Dietary Fiber 3.24g 27%
Protein 10.51g 45%
Vitamin C 2.9mg 10%
Iron 2.2mg 26%
Calcium 111mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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