Directions:
- Preheat the oven to 400°F.
- Blend all of the ingredients (except for the pie shell) in a blender or a food processor until smooth.
- Pour the mixture into the unbaked pie shell and bake for 30 minutes. Then turn down the oven temperature to 350°F and bake for another 30 to 45 minutes, or until the filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.19 Kcal (2735 kJ) | ||
| Calories from fat | 193.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Sodium | 390.01mg | 16% | |
| Potassium | 318.78mg | 7% | |
| Total Carbs | 108.46g | 36% | |
| Sugars | 52.14g | 209% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 159.77 Kcal (669 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 33% | |
|---|---|---|---|
| Sodium | 95.4mg | 16% | |
| Potassium | 77.97mg | 7% | |
| Total Carbs | 26.53g | 36% | |
| Sugars | 12.75g | 209% | |
| Dietary Fiber | 0.9g | 15% | |
| Protein | 2.9g | 24% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.8mg | 18% | |
| Calcium | 47.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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