Directions:
- In food processor mix pumpkin and mascarpone until smooth. Add sugar and process until smooth. Mix in sweetened condensed milk, cinnamon, ginger and nutmeg. Transfer to large bowl.
- In another bowl, use electric mixer to beat whipping cream and cream of tartar until soft peaks form. With rubber spatula, stir 1/4 of whipped cream into pumpkin mixture. Gently fold in remaining whipped cream.
- Tightly line bottom of 9x13-inch pan with ladyfingers, flat side down. Spread half of pumpkin mixture evenly over ladyfingers. Repeat with one more layer of ladyfingers and remaining pumpkin mixture. Cover and chill at least 8 hours or overnight.
- GARNISH: Finely grind gingersnaps biscuits in food processor; sprinkle even over top.
- NOTES: Ladyfingers sold in supermarkets are often the fresh variety, which are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.26 Kcal (1060 kJ) | ||
| Calories from fat | 199.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 73.62mg | 25% | |
| Sodium | 52.95mg | 2% | |
| Potassium | 53.63mg | 1% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.04g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.37 Kcal (1605 kJ) | ||
| Calories from fat | 301.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 34% | |
|---|---|---|---|
| Cholesterol | 111.44mg | 25% | |
| Sodium | 80.15mg | 2% | |
| Potassium | 81.19mg | 1% | |
| Total Carbs | 14.79g | 3% | |
| Sugars | 7.89g | 21% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.09g | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 48.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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