Directions:
- Sift dry ingredients (flour through salt) and set aside.
- Mix water and yeast and set aside for 5 min to proof.
- When yeast starts to get bubbly, mix in oil and the dry ingredient.
- Knead for about 10 minutes. The dough will be sticky.
- Cover and let it rise 2 hours or until doubled.
- Meanwhile, cook bacon and drain.
- Saute kimchi 3-5 mintutes and mix with bacon.
- When the dough is ready, roll it out on lightly floured surface.
- Put the dough on a baking pan.
- Brush with olive oil and layer kimchi, cheese, green onion, and pepper.
- Preheat oven at 350 and let it rest for 30 minutes.
- Bake for 15-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.26 Kcal (1588 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 2% | |
| Sodium | 756.03mg | 32% | |
| Potassium | 137.32mg | 3% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 3mg | 99% | |
| Iron | 2.6mg | 15% | |
| Calcium | 307.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 216.47 Kcal (906 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 22% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 2% | |
| Sodium | 431.52mg | 32% | |
| Potassium | 78.38mg | 3% | |
| Total Carbs | 26.76g | 16% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 2.91g | 20% | |
| Protein | 8.66g | 30% | |
| Vitamin C | 11.3mg | 33% | |
| Vitamin A | 1.7mg | 99% | |
| Iron | 1.5mg | 15% | |
| Calcium | 175.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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