Oatmeal Pan Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups boiling water
1 cup old fashioned oats
4 1/2 tsp active dry yeast
1/2 cup warm water
1/4 cup sugar
2 tbsp grapeseed oil
1 1/2 tsp salt
1 large egg
2 cups white whole wheat flour
2 -2 1/2 cups all-purpose flour
2 tbsp flax seed meal
2 tbsp butter, melted
3 tbsp parmesan cheese, grated
1/2 tsp kosher salt (optional)
1 tsp italian seasoning (optional)
1/2 tsp garlic powder (optional)

Directions:

1- Combine boiling water and oats. Let it cool.
2- In a mixing bowl, combine yeast, sugar, oil, egg, salt, oat mixture and 2 cups white whole wheat flour. Beat until smooth.
3- Add remaining flour to form a soft dough. Knead until smooth and elastic ( about 8 minutes ).
4- Press the dough evenly into a greased 13-in. X 9-in. baking pan. Cover and let it rise in a warm place for 45 minutes.
5- Punch the dough down in the pan and with a sharp knife, cut diagonal lines 1-1/2 inches apart completely through dough. Repeat in opposite direction, creating a diagonal pattern.
6- Cover and let it rise until doubled, about 1 hour.
7- Brush with the melted butter, sprinkle with kosher salt, pamesan cheese, herbs and garlic powder, if desired.
8- Bake at 350º F for 20 to 25 minutes or until golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.84 Kcal (1611 kJ)
Calories from fat	84.4 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	26.03mg	9%
Sodium	492.5mg	21%
Potassium	87.49mg	2%
Total Carbs	63.92g	21%
Sugars	3.67g	15%
Dietary Fiber	5.38g	22%
Protein	10.64g	21%
Iron	3.6mg	20%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	260.55 Kcal (1091 kJ)
Calories from fat	57.14 Kcal
		% Daily Value*
Total Fat	6.35g	14%
Cholesterol	17.62mg	9%
Sodium	333.43mg	21%
Potassium	59.23mg	2%
Total Carbs	43.28g	21%
Sugars	2.48g	15%
Dietary Fiber	3.64g	22%
Protein	7.2g	21%
Iron	2.4mg	20%
Calcium	37.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Whole Wheat Dinner Rolls

Water (110 to 115 ), Water (110 to 115 ), Sugar and 6 more..
Healthy German Chocolate Bundt Cake

Whole wheat flour, Brown sugar, Butter and 19 more..
D's Whole Wheat Challah

Active dry yeast and 9 more..
Greek Bread

Dry yeast, Water, Sugar, Ground cardamom, Salt, Egg, Milk and 5 more..
Honey Wheat Bread

Water, Curd cottage cheese, Honey, Shortening and 7 more..
Crispy and Creamy Doughnuts

Active dry yeast, Warm water (105 to 115 degrees ) and 11 more..
Kelsandra's Pumpkin Cinnamon Rolls

Warm water (100 degrees f/38 degrees cup) and 16 more..
The Best Homemade Donuts

Active dry yeast, Warm water (105 to 115 degrees ) and 11 more..
Seven Grain Bread II

Warm water (110 degrees f/45 degrees cup) and 9 more..
Cinnamon Rolls

Active dry yeast, Warm water and 12 more..
Poppy Seed Loaf

All-purpose flour, Active dry yeast, Milk, White sugar and 9 more..
Poppy Seed Rolls

All-purpose flour, Active dry yeast, Warm milk and 12 more..
Cardamom Rolls

Active dry yeast, Water, very warm, Sugar, Milk, Margarine and 5 more..