Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
- Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2576.09 Kcal (10786 kJ) | ||
| Calories from fat | 934.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.8g | 160% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 1352.42mg | 56% | |
| Potassium | 802.43mg | 17% | |
| Total Carbs | 393.6g | 131% | |
| Sugars | 208.72g | 835% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 22.81g | 46% | |
| Iron | 11.4mg | 63% | |
| Calcium | 280.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 427.6 Kcal (1790 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 160% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 6% | |
| Sodium | 224.48mg | 56% | |
| Potassium | 133.19mg | 17% | |
| Total Carbs | 65.33g | 131% | |
| Sugars | 34.64g | 835% | |
| Dietary Fiber | 1.11g | 27% | |
| Protein | 3.79g | 46% | |
| Iron | 1.9mg | 63% | |
| Calcium | 46.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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