Tofu and Green Peas Recipe

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Tofu and Green Peas
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Ingredients:

Directions:

  1. Heat 2 teaspoon vegetable oil in pan.
  2. Add onion and saute until onion is translucent.
  3. Add garlic, ginger, jalapeno, turmeric and curry powder, cook for 2 minutes, then add coconut milk, spices, cilantro, and salt.
  4. Lower heat and simmer.
  5. Cut drained, pressed tofu into 1/2 inch cubes.
  6. Add gently to sauce and continue simmering until tofu is heated through.
  7. Add peas and cook until peas are heated through.
  8. Served over rice with yogurt and chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.03 Kcal (1193 kJ)
Calories from fat 192.36 Kcal
% Daily Value*
Total Fat 21.37g 33%
Sodium 21.65mg 1%
Potassium 458.92mg 10%
Total Carbs 14.06g 5%
Sugars 5.88g 24%
Dietary Fiber 3.78g 15%
Protein 14.81g 30%
Vitamin C 23.5mg 39%
Iron 4.2mg 23%
Calcium 229.1mg 23%
Amount Per 100 g
Calories 123 Kcal (515 kJ)
Calories from fat 83.01 Kcal
% Daily Value*
Total Fat 9.22g 33%
Sodium 9.34mg 1%
Potassium 198.03mg 10%
Total Carbs 6.06g 5%
Sugars 2.54g 24%
Dietary Fiber 1.63g 15%
Protein 6.39g 30%
Vitamin C 10.1mg 39%
Iron 1.8mg 23%
Calcium 98.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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