Directions:
- In a large skillet or wok, saute the ginger, garlic, and tofu in the oil until the tofu is browned on all sides, about 15 minutes. Mix in the green beans and tamari and cover tightly. Steam the beans until crisp-tender, about 10 minutes. Remove the lid, and saute until the beans are have browned a bit and tender to your liking.
- Meanwhile, in a food processor, add all the coconut-peanut sauce ingredients and process until smooth.
- Add the peanut sauce and cook until thickened, 2-3 minutes. Serve over rice noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.63 Kcal (2611 kJ) | ||
| Calories from fat | 449.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.93g | 77% | |
|---|---|---|---|
| Sodium | 790.94mg | 33% | |
| Potassium | 976.34mg | 21% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 6.1mg | 34% | |
| Calcium | 291.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 161.36 Kcal (676 kJ) | ||
| Calories from fat | 116.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 77% | |
|---|---|---|---|
| Sodium | 204.65mg | 33% | |
| Potassium | 252.61mg | 21% | |
| Total Carbs | 7.65g | 10% | |
| Sugars | 3.32g | 51% | |
| Dietary Fiber | 2.27g | 35% | |
| Protein | 7.03g | 54% | |
| Vitamin C | 5.9mg | 38% | |
| Iron | 1.6mg | 34% | |
| Calcium | 75.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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